locale, gastro bar, pizzette

APPETIZERS

 

VONGOLE OREGANATA                               12

Fresh little necks/Lemon white wine sauce

 

CALAMARI                                        13

Crispy fried/Spicy marinara/

Roasted garlic aioli

 

MUSSELS                                         13

Choice of: Marinara, Creamy pesto,

white wine garlic w/ Toast points

 

INVOLTINI                                       12

Eggplant/Ricotta/Fresh mozzarella/

Ragu

 

MOZZARELLA IN CARROZZA                          12

Golden fried/ Basil oil/House made marinara

 

ZUCCHINI MOZZARA                                14

Crispy fried/Roasted peppers/

Balsamic reduction

 

BURRATA MOZZARELLA                              14

Lemon olive oil dressed greens/

Beefsteak tomato/ garlic scented crostini/

Balsamic reduction

 

SALUMI                                          16

Chefs choice of cured meats/Prosciutto/

Ricotta salata/Sicilian olives

 

ARANCINO                                        12

Mini Risotto ball/ Meat ragu stuffing

 

PASTA FAGIOLI                                    8

Cannellini beans/Light tomato broth

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